Cauliflower cake: the recipe for a delicious and stringy dish

Ingredients

  • Cauliflower
    500 grams
  • Yellow potatoes
    400 grams
  • Eggs
    2
    – 130 kcal
  • Parmesan cheese, granulated
    90 grams
  • Cooked ham
    150 grams
  • Tominsky cheese
    100 grams
  • Mozzarella for pizza
    100 grams
  • Butter
    30 grams
    – 717 kcal
  • Breadcrumbs
    if necessary
  • Salt
    as much as necessary
    – 1 kcal
  • Pepper
    as much as necessary

Calories refer to 100 grams of the product.

Cauliflower is a delicious reinterpretation of the most famous potato. This is a simple and tasty recipe that will entice even those who don’t particularly like the taste of this incredible winter vegetable. The mixture is based on potatoes and cauliflower which, boiled and mashed, are mixed with cooked ham, grated Parmesan cheese and hot cheese. Sprinkle the top with lumps of butter and breadcrumbs for an irresistible and melt-in-your-mouth finish. This dish can be served as a main course or adish perfect for any occasion; from a family meal to a casual dinner. So let’s learn how to cook cauliflower using our step-by-step instructions.

Cauliflower Cooking method

Cauliflower cake: the recipe for a delicious and stringy dish

Wash the cauliflower, peel it and remove the inflorescences (1).

Cauliflower cake: the recipe for a delicious and stringy dish

Peel the potatoes and cut them into fairly regular pieces (2). In a saucepan, bring the water to a boil and add salt. Soak the potatoes in water and after 10 minutes add the cauliflower. Cook for another 25 minutes, the vegetables should be very soft.

Cauliflower cake: the recipe for a delicious and stringy dish

When the vegetables are done, drain them and mash them with a potato masher or a fork to a fairly coarse puree (3).

Cauliflower cake: the recipe for a delicious and stringy dish

Add the eggs and grated Parmesan cheese (4) and stir until the mixture is smooth and homogeneous. Season with salt and pepper.

Cauliflower cake: the recipe for a delicious and stringy dish

Put butter or oil in a round pan. Pour in half of the mixture and level out gently (5).

Cauliflower cake: the recipe for a delicious and stringy dish

Spread slices of cooked ham and cheese on top (6).

Cauliflower cake: the recipe for a delicious and stringy dish

Cover with the rest of the mixture and close the back of the spoon (7).

Cauliflower cake: the recipe for a delicious and stringy dish

Sprinkle with a little breadcrumbs and a little butter (8). Bake in a static oven at 180 degrees for 45 minutes.

Cauliflower cake: the recipe for a delicious and stringy dish

When the cooking time is up, remove the cauliflower from the oven and slide it out of the pan. Serve warm or hot, sliced (9).

How to store cauliflower

Cauliflower can be kept in the refrigerator for 3 to 4 days if placed in a special airtight container or wrapped in plastic wrap. Before eating, reheat it in the oven or microwave.

ottolenghi cauliflower cake recipesweet cauliflower cake recipecauliflower chocolate cakecauliflower recipesottolenghi cauliflower cake nutritionvegan cauliflower cake recipeottolenghi cauliflower cake gluten freewhole foods cauliflower cake recipe

You May Also Like

The BEST Homemade Holiday Gift Ideas

Published : 2. December 2020. – Changed: 2. December 2020 Laura –…

How To Make A Genoise Sponge Cake

Fill the biscuit with cream and strawberryFill with jam and cream and…

Zelten: the recipe for the typical Italian cake from Alto Adige

Ingredients Type of flour 00 150 g (1 cup and ⅓) Dried…

Ceramic Knives [50 Tested, Reviewed & Ranked] for 2020

Synthesis We take the fifty most popular ceramic knives on the market…