The chile mushroom is pure comfort food and I am sure you will love this Indian-Chinese mushroom snack. It has many flavors and textures that unfold with each bite, making it a very interesting mushroom snack. Sometimes when we eat at our favorite restaurant, it’s hard to decide which entree to order because there are so many favorites. My son is very sure of what he wants to order, and one of them will probably be an Indian mushroom dish, either pepper, manchur, chili or mushroom mamos. Is this happening to you?
Accompanied by vegetable fried rice or mushroom fried rice, sweet and sour vegetable noodles and sweet corn vegetable soup, chili mushrooms make a delicious dinner. I love making Indian and Chinese food at home because it is our family’s favorite. I can confidently say that over the years I have mastered the style of cooking in restaurants with Indian and Chinese recipes. It can be hard to beat the taste of Indian and Chinese food served in quality restaurants, but nothing beats preparing fresh dishes in your own kitchen.
The recipe for the chili mushroom is pretty much the same as the recipe for the penguin mushroom with gluten-free ingredients that I blogged yesterday. The main ingredient is red pepper paste, which gives the deep-fried mushrooms deep color and spicy flavor. Soak the dried red peppers in hot water for a few minutes, drain, grind into a fine paste and soak in oil for a few minutes to remove the raw taste. The mushrooms are dipped into a batter of special flour and cornmeal and fried until golden brown. They have a clean exterior and a smooth, soft interior. You can eat them straight from the fire without flavouring them. That’s really good.
These fried golden mushrooms are mixed with a sauce consisting of chopped ginger, garlic, soy sauce, tomato sauce, sugar, red pepper paste, vinegar and corn flour. This sauce is full of sweet, sour and spicy flavors. And green onions are essential for flavor, as are green peppers, which make the mushroom spicy in color and crunchy. Sweet, spicy with just the right amount of spice, the perfect combination of flavors!
dry chilli recipe
This chili and mushroom recipe is great because it can be served as an appetizer with toothpick skewers. If you are serving this mushroom at your next party, make a very large quantity as your guests will surely ask for it for a few seconds. The chili mushroom is sure to make your guests lick their lips. And it’s also a perfect appetizer for vegans.
This is a dry starter made with Indian mushrooms that you will no doubt make again and again. You can thank me later. Add it to your list of Indian dried mushroom recipes. Also try the chili paneer recipe and the chili baby corn recipe.
How to make a recipe for dried chili mushrooms at home?
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