For a simple and healthy side dish that goes well with almost any spicy dish, try fried zucchini. This nutritious and fragrant vegetable is star-shaped and more aromatic in summer, when the zucchini is in season. The combination of smoked fry and parmesan nuts gives a winning combination that you can enjoy all season long. Roasted zucchini is ideal for those who want to serve their family something tasty and nutritious, but don’t have time to stand in the kitchen. You can also double or even triple this recipe when barbecuing in the garden – roasted zucchini goes well with everything from the grill.

How to prepare baked zucchini

Easy Roasted Zucchini with Parmesan

Preheat the oven to 400°F. While preheating, lightly coat the cooling rack with cooking spray and then place the rack on a tray with edges. Mix cheese, Italian herbs, salt and pepper in a bowl.

Easy Roasted Zucchini with Parmesan

Put the zucchini in a bowl, soak lightly in olive oil and add to the cheese mixture.

Easy Roasted Zucchini with Parmesan

Throw to spread the cheese.

Easy Roasted Zucchini with Parmesan

Put the zucchini on the pendant.

Easy Roasted Zucchini with Parmesan

Bake for 12 to 15 minutes or until done. Roast in the oven and leave the cheese to cook crisp for another 2-3 minutes.

Easy Roasted Zucchini with Parmesan

Remove the zucchini and serve immediately. A side dish with freshly cut lemon or herbs, if desired.

How to prevent wet zucchini

There are two tips to avoid wet courgettes. Number one: Don’t overfill the counter. When preparing zucchini, the air must circulate and therefore cooking zucchini on the grill makes the difference between wet and sensational. To go there? Give the zucchini enough room to cook. The second reason why courgettes can get wet is because they are flooded. Don’t leave your zucchini in the oven too long. Cutting courgettes into larger pieces is another reliable method to prevent them from getting wet.

What other vegetables can I bake with zucchini?

Almost all vegetables can be perfectly combined with fried zucchini. Try cauliflower, yellow pumpkin, tomatoes, onions, shallots or peppers. Depending on your choice you can adjust your method
. For tomatoes, they should be discarded halfway through so that they cook evenly. Onions and courgettes can be fried directly on the dish.

What to serve with fried zucchini

Fried zucchini is a delicious but healthy side. Serve it with main dishes such as fish, chicken, beef and even other vegetables. It’s incredible in a sandwich or a vegetarian burger, and the fried zucchini has something that goes so well with shrimp. It is delicious in a frying pan or as an easy way to enjoy some green if you have pasta for dinner. The fried courgettes can also be perfectly combined with steamed rice or a plate of quick fried noodles.

Other simple recipes Courgettes

Courgette is a surprisingly versatile vegetable. Of course it’s a delicious baked dish, but you can also grill, bake, make pancakes or prepare a boatload of stuffed zucchini. Also add fried zucchini to pasta, rice dishes or homemade pizzas.

Tips for fried zucchini

Are there any leftovers? Don’t worry about it. Keep the rest of the roasted zucchini in an airtight container in the refrigerator. Enjoy it for 4 days. You can heat it in the oven at 400 degrees until it’s hot. Don’t exaggerate. If you make zucchini, they stay wet too long.

There are different ways to cut zucchini before baking. Cut them into pieces, cut them lengthwise into long strips, or cut the zucchini in half and quarter of the halves. If you decide to prepare zucchini, prepare 350 pieces in 15 minutes.

In the end, it’s up to you! If you have guests, cutting the zucchini lengthwise offers a nice presentation.

Easy Roasted Zucchini with Parmesan

Instructions

Preheat the oven to 400°F. While preheating, lightly coat the cooling rack with cooking spray and then place the rack on a tray with edges.

Mix cheese, Italian herbs, salt and pepper in a bowl.

Put the zucchini in a bowl, soak lightly in olive oil and add to the cheese mixture. Mix the cheese and place the zucchini on the rack.

Bake for 12 to 15 minutes or until done. Roast in the oven and leave the cheese to cook crisp for another 2-3 minutes.

Remove the zucchini and serve immediately. A side dish with freshly cut lemon or herbs, if desired.

Notes

Flavour your fried zucchini with a unique touch and season it with herbs and spices. For a little spice, add a little Cajun herb or lime pepperoni. Fajite, herbes de Provence or fresh basil are also stars.

Spread the parmesan yourself. It melts and crackles more evenly and makes the dish much tastier. Get good quality Parmesan cheese from the supermarket or from your local cheese producer.

Don’t forget your zucchini needs space! It is very important not to overfill the zucchini skewers when frying them.

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