If you like a Louisiana style fresh pepper sauce with hot vinegar, Alligator Hammock Sauce may be your new utility sauce. It’s true, I said useful because it doesn’t have excessive heat, but it gives you just the right amount of fresh pepper flavor to make this universally used hot sauce. So he’s friendly, but is he also a superstar in terms of taste? And is the heat of the food generally balanced? We bite into the sauce on the alligator hammock to see what’s in it.
So you don’t know what you’re getting into until you see the first ingredient on the alligator hammock ingredients list: Louisiana Hot Sauce (aged cayenne pepper sauce, distilled vinegar, salt and xanthan gum), distilled vinegar, water, garlic, salt, cayenne pepper, crushed red pepper, black pepper, onion powder, celery seed.
Watch them add more virtue (vinegar, cayenne) to this Louisiana style hot sauce and top it off with more spices to add depth to the typical vinegar flavor of Louisiana style hot sauces.
Yet it is indeed a vinegar-based sauce. But it adds enough garlic to taste. It can also be said that the alligator hammock played with the balance of pepper and vinegar in this sauce. It’s a bit more peppery than most Louisiana hot sauces. You can taste the cayenne and crushed red pepper in every bite and see through the bottle.
As for the other herbs: I don’t know about you, but I love the taste of onion powder. I use it every time I cook and I really like the way it works in this sauce. It’s not the main flavor here, but it adds depth (as do the other spices.) The celery seed is there, but it definitely adds a little touch to the back end.
Once you inhale the alligator hammock on your tongue for the second time, you taste a combination of all these flavors. And there’s no lingering aftertaste. The flavor is so clean, vibrant and warm that you want to cuddle up in it for a while, but to make it last, you have to keep layering. And with every bite you take, you can taste every ingredient.
A quick word about Narcia: Hammock Alligator Sauce is offered at 105 mg per teaspoon, which is a lot of salt. You know me, I have no problem with that because it means I don’t have to put salt in my food. Gator Hammock did it for me. But for those who monitor their salt intake, be careful. You’ll want to use this sauce often so there’s plenty of sodium.
Alligator hammock Alligator sauce on a spoon
The hammock alligator sauce has a small bite, but not much. The brand does not specify Scoville Heat Units (SHU) for the sauce, but the internet generally indicates a range of 10,000 to 50,000 SHU. That would put him in the range from the cool serrano to the cool heat of Cayenne. It’s a high feeling, especially considering that the cayenne pepper here is diluted and there’s no hotter pepper to increase the spiciness. And the crushed red pepper doesn’t add much.
For me, it’s a moderately mild sauce with a spicy flavor. The heat hit his tongue for a few seconds before he was completely relieved. You get the punch over it, but since it only warms up the tongue a little, you can come back to it. Imagine grilling a fresh jalapeño pepper over low to medium heat (2,500 to 8,000 SHU) – a little more than the original red Tabasco sauce (2,500 to 5,000 SHU), but chances are it’s a little more.
This level of spiciness is not a bad thing here, as it really adds to the safety of this sauce. It only enhances your meal by adding to the experience. The alligator hammock doesn’t drown out the flavor of your food, it floats on top of it and adds just the right amount of peppery flavor everyone loves.
Utility, utility, utility. Did we talk about the point? Like other Louisiana-style hot sauces, you can literally use it for anything. It is excellent on eggs, in soups, with seafood, and even as an accompaniment to your cocktails!
It is an excellent addition to the Bloody Mary mixture, especially because of its sodium content. It’s a great way to start a lazy Sunday. I also used it as a marinade for my barbecued shrimp, and it gave them just the right amount of peppery heat that I didn’t even lose when I grilled them.
In terms of quality, alligator hammock sauce is definitely a must for anyone who loves Louisiana hot sauce. Not only can everyone in the family try it, but it goes over very well.
The label also makes it a special sauce. It has a rough and attractive hand-painted look and draws you in with its bright orange and green colors on a white field. Alligators and palm trees scream Louisiana so you know what you’re getting too. Great label. It is not slippery and treated – it is more comfortable and attractive.
Hammock Alligator Sauce is a delicious and rich Louisiana style sauce. It is incredibly versatile in the kitchen and has a fun, handmade label style that can be found in every collection.
On a scale of 1 (lowest value) to 5 (highest value).
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