- For rolls
- Whole milk
– 130 kcal
- Egg yolk
- Vegetable oil
- Kosher salt 1 1/2 teaspoons
- Bread flour
3 1/2 cups
- Active dry yeast
2 1/4 cups
- For the honey glaze
– 470 kcal
- Melted butter
Calories refer to 100 grams of the product.
These delicious homemade honey butter rolls are the perfect way to spice up your toppings set. Soft, fluffy and golden brown, these rolls are glazed with honey butter, simple but delicious. This recipe is very similar to the classic sandwich, but the addition of milk, honey and egg makes it richer and lighter. If you’re inviting friends or family over for dinner, honey butter scones are the perfect light side dish that’s sure to impress.
Tips for making honey butter rolls
- Make sure your milk is warm. This helps activate the yeast. Aim for a temperature of about 110°F. Under no circumstances exceed a temperature of 120°F, as this will kill the yeast.
- Dry yeast is more effective than fresh yeast – you’ll get softer buns with this recipe.
- You can substitute skim milk for whole milk, but the rolls won’t be as soft. If you use skim milk, the rolls will be much easier to chew. Use whole milk whenever you can.
How to make honey butter buns
Preheat the oven to 350°F. Pour the milk, yeast and sugar into a stand mixer and stir. Leave for 10 minutes to activate the yeast. Put the mixer on a low setting. Add the eggs, butter, honey and salt. Turn to medium speed and gradually add the flour. The dough should be elastic and slightly sticky.
Turn the dough over onto a lightly floured surface. Press it down, cover with a damp towel and let it rest for 10 minutes. Lightly spray the baking sheet with baking spray while the dough is solidifying. Using a knife or sharp spatula, cut the dough into 24 equal pieces. Form into balls and place on a baking tray.
Cover and let the dough rest in a warm place for 30 minutes or until doubled in size.
Using a kitchen brush, spray the surface of the buns with honey oil glaze.
Bake for 20-25 minutes or until golden brown.
How to make Honey Butter Roller Glaze
In a medium bowl, mix the sugar, butter, honey and egg whites. When the buns are out of the oven, brush them with honey glaze. Serve the leftovers as a spread.
- Before you begin, attach the dough hook to the dough maker on a base.
- If you don’t have a mixer, you can also make these delicious honey buns by hand.
- You can also use a bread maker: put all the ingredients in the machine and set it to a dough cycle.
frequently asked questions
How to make homemade sandwiches
Lift the bottom end and place it in the center of the roll; wrap the top end around it and place it under the roll. Rise, rise and cook as described. Cloverleaf: Divide the dough into the number of rolls you want to make and then divide each portion into three equal parts. Roll each piece into a ball.
How to make bread light and airy?
Making your bread lighter and softer The lightness of a loaf depends on the amount of gas in the dough. It’s the carbon dioxide that makes all those little bubbles that make the bread lighter and softer. The gas forms as the yeast grows. The more the yeast develops, the more gas is present in the dough.
Why are my buttocks hard?
Too much flour, or the wrong kind, may be to blame. A dough made only with high or even medium protein flour (such as bread flour or all-purpose flour) may become stiff when kneaded. Protein gives bread its structure in the form of gluten – the more you mix and stir the dough, the more gluten you get.
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